Wild Mushroom and Burrata Tagliatelle

Name: Wild Mushroom and Burrata Tagliatelle
Total time: 25 min
Ingredients: 9 ounces tagliatelle; 2 tbsp olive oil; 8 ounces porcini bouchons (or wild mushrooms); 3 tbsp salted butter; 2 garlic cloves (minced); 1 tbsp lemon juice; 1 tbsp freshly chopped thyme (or 1 tsp dried thyme); 2 tbsp chopped parsley; 2 tbsp toasted pine nuts; salt (to taste); black pepper (to taste); 1 burrata ball; a handful of rucola

www.servingdumplings.com

Wild Mushroom and Burrata Tagliatelle! It’s ready in just 20 minutes, combining simplicity with gourmet flair.

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