Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab

Name: Coconut-Cashew Curry Sauce with Indian Flavors ~ Spiced Chicken Kebab
Ingredients: 1 ½ cups coconut milk; ½ cup raw cashews, soaked in filtered water overnight; 2 teaspoons neutral oil*; 1 cup red onion, 1/2 " slices; 1 tablespoon fresh garlic, peeled and sliced (one large clove; 2 teaspoons fresh ginger, peeled and grated; 1 teaspoon fresh tumeric root*, peeled and grated (if available); ½ cup diced fire roasted canned tomatoes, drained (chopped) keep the juice; 1 ½ teaspoons curry powder; ¼ teaspoon ground cardamom; ¼ teaspoon hot pepper flakes, more if you like spicy; 2 teaspoons roasted peanut oil, Spectrum (brand is nice); ½ cup tomato juice, from can or fire roased tomatoes; 1 teaspoon fresh lime juice; ¾ cup filtered water; ½ cup sweet potatoes, peeled, cooked and cut into 1/2 " pieces; ¾ teaspoon sea salt

azestforlife.com

A delicious and versatile sauce topped with a yogurt marinated grilled chicken kebob. Spice up your palate! The sauce is Vegan.

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