Chicken Kebabs with Grilled Corn and Crunchy Slaw
This dish screams SUMMER with its fresh and crisp ingredients combined with hearty and creamy flavours from the perfectly cooked kebabs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 160 g Chicken Breast
- 30 ml Greek Yogurt
- 2 g Whole Pepper
- 1 g Rosemary
- 1 g Parsley
- 1 g Turmeric
- 1/2 g Fine Salt
- 200 g Whole Corn (Boiled and grilled in the oven)
- 30 g Red Cabbage (Shredded)
- 30 g White Cabbage (Shredded)
- 30 g Carrot (Julienne)
- 10 ml Olive Oil
- 1 g Chives (Chopped)
- 7 ml Lemon Juice
- 1 g Garlic (Chopped)
- 1/4 g Garam Masala
- 1/4 g Turmeric
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