Roasted beetroot with pistachios - Recipes | fooby.ch
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Ingredients
- 40 g salted, roasted pistachios
- 1 tsp liquid honey
- 200 g crème fraîche
- 600 g raw beetroots
- 1 organic lemons
- 1 tsp mustard
- 3 tbsp olive oil
- 1 tbsp white balsamic vinegar
- 3 sprigs rosemary
- ¼ tsp cinnamon
- 1 tsp salt
- a little pepper
- 1 pinch salt
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