Roast Beetroots, Pistachio Butter & Crispy Garlic Recipe | Food Network UK

Name: Roast Beetroots, Pistachio Butter & Crispy Garlic Recipe | Food Network UK
Total time: 150 min
Ingredients: For the beetroots:; 600g beetroot (a mixture of varieties would be nice, my favourite is Crapaudine, the long sausage-shaped beets); 100ml extra virgin olive oil; 100ml white wine vinegar; 50g caster sugar; 200ml water; Salt and pepper; For the pistachio butter:; 200g pistachios, shelled and roasted (see method below); 2 tsp caraway seeds(dry fried and ground down, see method below); 100ml neutral oil, plus a little for roasting the pistachios; For the crispy garlic:; 100ml Neutral oil; 10 garlic cloves, peeled; To finish:; 1 bunch of mint, leaves picked

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This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

For the beetroots:
600g beetroot (a mixture of varieties would be nice, my favourite is Crapaudine, the long sausage-shaped beets)
100ml extra virgin olive oil
100ml white wine vinegar
50g caster sugar
200ml water
Salt and pepper
For the pistachio butter:
200g pistachios, shelled and roasted (see method below)
2 tsp caraway seeds(dry fried and ground down, see method below)
100ml neutral oil, plus a little for roasting the pistachios
For the crispy garlic:
100ml Neutral oil
10 garlic cloves, peeled
To finish:
1 bunch of mint, leaves picked