Fennel roasted beetroot with orange & pistachio | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Fennel roasted beetroot with orange & pistachio & see the Points value of this great recipe.
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Cooking tools:
- Microplane
- Roasting pan
- Oven
- Stove
- Fork
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 6 individual, small Beetroot
- 4 spray(s) Calorie controlled cooking spray
- 1 teaspoon(s), level Fennel Seeds
- 60 ml Freshly squeezed orange juice
- 1 zest(s) of 1 Orange
- 2 tablespoon(s) Balsamic vinegar
- 20 g Pistachios
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