Shortbread and Diamonds with Leftover Egg Yolks
Easy | French | Serves 4. 95 calories, 2 g protein, 13 g carbs per serving. Small shortbread cookies with a sandy texture and sparkling crown, ideal for using u
Ingredients
- 95 g Butter
- 45 g Powdered sugar
- 1 Egg yolk
- 0.5 Vanilla bean (half)
- 135 g Flour (type 45)
- 125 g Granulated sugar
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