Shortbread and Diamonds with Leftover Egg Yolks

Shortbread and Diamonds with Leftover Egg Yolks

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Easy | French | Serves 4. 95 calories, 2 g protein, 13 g carbs per serving. Small shortbread cookies with a sandy texture and sparkling crown, ideal for using u

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Ingredients

  • 95 g Butter
  • 45 g Powdered sugar
  • 1 Egg yolk
  • 0.5 Vanilla bean (half)
  • 135 g Flour (type 45)
  • 125 g Granulated sugar

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