Tangerine Chicken Under a Brick Recipe | Food Network

Ingredients

• 3 cups good-quality store-bought tangerine juice
• 1 cup fresh lemon juice (from about 3 large lemons)
• 1 cup canola oil
• 2 tablespoons honey
• 1/4 teaspoon coriander seeds, lightly crushed
• 6 sprigs fresh thyme
• 4 large cloves garlic, lightly smashed
• 2 whole chickens (3 to 4 pounds each)
• Kosher salt and freshly ground black pepper
• 4 tangerines, halved crosswise, any visible seeds removed and discarded
• 6 small sprigs fresh mint