Recipe: Brioche dough
The first time I ate a French brioche, I almost fell on the floor! Brioches are heavenly soft and are by far my favourite 'viennoiseries', although the French still seem to prefer their flaky croi
Keywords
- Recipe: Brioche dough
- Recipe:
- Brioche
- dough
- Road to Pastry
- Road
- to
- Pastry
- Brioches
- Breakfast
- Butter
- Enriched yeast doughs
- French
- Manitoba flour
- Traditional
- Viennoiseries
- Yeast
- blog
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Oven
- Refrigerator
- Freezer
Ingredients
- High-gluten flour (Manitoba)
- Granulated sugar
- Salt
- Fresh yeast
- Eggs
- Unsalted butter (soft, room temperature)
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