Recipe: Brioche dough – Road to Pastry

Name: Recipe: Brioche dough – Road to Pastry
Ingredients: High-gluten flour (Manitoba); Granulated sugar; Salt; Fresh yeast; Eggs; Unsalted butter (soft, room temperature)

www.roadtopastry.com

The first time I ate a French brioche, I almost fell on the floor! Brioches are heavenly soft and are by far my favourite 'viennoiseries', although the French still seem to prefer their flaky croi

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Recipe: Brioche dough
Recipe:
Brioche
dough
Road to Pastry
Road
to
Pastry
Brioches
Breakfast
Butter
Enriched yeast doughs
French
Manitoba flour
Traditional
Viennoiseries
Yeast
blog
recipe

View full recipe on www.roadtopastry.com

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