Brioche - Coolinarco.com
Brioche, the classic French bread with a buttery, soft texture and golden crust—perfect for sweet or savory dishes and brunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp active dry yeast
- 1 tsp salt
- 1/2 cup milk (warm)
- 4 eggs (large, )
- 1/2 cup unsalted butter (softened)
- 1 teaspoon egg yolk (beaten with 1 teaspoon of water)
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