French Style Classic Brioche Recipe | Hungryforever
A classic enriched French pastry. Brioche is an elegant yeasted dough, a cross between bread and pastry. It is rich with butter and eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hungryforever.net.
Ingredients
- 5 lb Bread Flour (2.3kg)
- 25 Eggs
- 1 1/2 oz Salt (43g)
- 10 oz Sugar (283g)
- 4 oz Yeast (113g)
- 2 c Milk (473ml)
- 3 1/2 lb Butter (soft, 1.6kg)
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