Easy Spicy Garlic Bok Choy Recipe - Better Than Takeout
Make this quick spicy garlic bok choy in just 10 minutes! Better than takeout, this Chinese side dish uses simple ingredients for maximum flavor.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spatula
- Stove
Ingredients
- 1 pound baby bok choy
- 1 tablespoon vegetable oil
- 8 cloves garlic, minced
- ⅓ cup water
- 1½ tablespoons chili oil or chili crisp
- 1 tablespoon soy sauce
- ½ tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- ¼ teaspoon white sugar
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