Rivertowne Public House's Seared Pork Belly and Yellow Corn Panise -
PrintRivertowne Public House's Seared Pork Belly and Yellow Corn Panise Ingredients12 ounce whole side of uncured bacon3 cups water1 cup brown sugar2 garlic
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Ingredients
- 12 ounces whole side of uncured bacon
- 3 cups water
- 1 cup brown sugar
- 2 garlic cloves, minced
- 2 medium onions, roughly chopped
- 1 cup soy sauce
- 10 sprigs of thyme
- 10 stems of parsley
- Salt
- pepper
- 1 cup local Adluh grits
- 4 cups chicken stock
- 1 cup cream
- 2 tablespoons unsalted butter
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