Asian Chicken & Rice Soup – Cooking Aboard with Jill
This is an easy and delicious soup. The recipe only serves two but I recommend doubling because it is light and will disappear quickly. The easiest way to get the cooked chicken is to buy one at your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 2 cups Chicken
- 2 cups White Rice
- 4 oz Mushrooms (cremini)
- 10 oz Baby Bok Choy
- 3 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Ginger
- 1 tbsp Green Onion (white stems)
- 1 tbsp Garlic
- ¼ cup Crispy Fried Onions (made from scratch or store-bought)
- 4 tsp Chili Crisp Seasoning
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