Classic Glazed Meatloaf with Creamy Mashed Potatoes

Classic Glazed Meatloaf with Creamy Mashed Potatoes

bestfoodrecipe.com

There’s something timeless about a thick slice of juicy meatloaf, glazed with sweet tomato sauce and served on a bed of fluffy mashed potatoes. It’s...

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Cooking tools:

  • Instant-read thermometer
  • Loaf pan
  • Oven
  • Stove
  • Pot
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Potato masher
  • Colander
  • Peeler
  • Fork
  • Spatula
  • Spoon
  • Parchment paper
  • Baking sheet
  • Plate

Ingredients

  • 2 lbs ground beef (80/20 for best flavor)
  • 1 cup breadcrumbs
  • 1 egg 🥚
  • ½ cup milk 🥛
  • 1 small onion, finely diced 🧅
  • 2 cloves garlic, minced 🧄
  • 2 tbsp ketchup 🍅
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt 🧂
  • ½ tsp black pepper
  • ½ cup ketchup
  • 1 tbsp brown sugar
  • 1 tsp mustard
  • 1 tsp vinegar (white or apple cider)
  • 2½ lbs Yukon gold potatoes, peeled & cut into chunks
  • 4 tbsp butter 🧈
  • ½ cup warm milk 🥛
  • Salt
  • pepper
  • Optional: garlic powder or cream cheese for extra creaminess

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