Classic Glazed Meatloaf with Creamy Mashed Potatoes
There’s something timeless about a thick slice of juicy meatloaf, glazed with sweet tomato sauce and served on a bed of fluffy mashed potatoes. It’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestfoodrecipe.com.
Cooking tools:
- Instant-read thermometer
- Loaf pan
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Potato masher
- Colander
- Peeler
- Fork
- Spatula
- Spoon
- Parchment paper
- Baking sheet
- Plate
Ingredients
- 2 lbs ground beef (80/20 for best flavor)
- 1 cup breadcrumbs
- 1 egg 🥚
- ½ cup milk 🥛
- 1 small onion, finely diced 🧅
- 2 cloves garlic, minced 🧄
- 2 tbsp ketchup 🍅
- 1 tbsp Worcestershire sauce
- 1 tsp salt 🧂
- ½ tsp black pepper
- ½ cup ketchup
- 1 tbsp brown sugar
- 1 tsp mustard
- 1 tsp vinegar (white or apple cider)
- 2½ lbs Yukon gold potatoes, peeled & cut into chunks
- 4 tbsp butter 🧈
- ½ cup warm milk 🥛
- Salt
- pepper
- Optional: garlic powder or cream cheese for extra creaminess
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