Golden Roasted Sweet Potatoes Recipe: Crispy Outside, Fluffy Inside
These simple roasted sweet potatoes offer mouthwatering flavors with minimal effort. From crispy edges to fluffy centers, discover how a simple side dish can instantly transform any meal.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 2 lbs (907 g) red garnet or jewel sweet potatoes, peeled and cut into ½-inch pieces
- 2 tbsps melted coconut oil
- 2 tbsps olive oil
- 1 tbsp light brown sugar, lightly packed
- ¾ tsp fine sea salt
- ½ tsp ground chili powder
- ½ tsp paprika
- ½ tsp ground cumin
- ½ tsp garlic powder
- ¼ tsp freshly cracked pepper
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