Creamy chicken and vegetable soup | Healthy Kids
Quick and creamy chicken soup with veggies—perfect for cold winter nights, ready in 45 minutes. Serves 4.
Ingredients
- 1 teaspoon oil
- 1 teaspoon crushed garlic
- 1 onion, chopped
- 2 carrots, peeled and diced
- 2 stalks celery, chopped
- 1/4 pumpkin, peeled and diced
- 1 teaspoon mixed herbs
- 3 cups salt-reduced chicken stock
- 2 cups water
- 1 large chicken breast
- 1 cup dried red lentils (optional)
- 2 tablespoons unsweetened natural yoghurt or lite sour cream
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