Pesto Margherita Pizza | Muir Glen

Ingredients

• 3/4 cup warm water (105°F to 115°F)
• 1 package (2 1/4 teaspoons) active dry yeast
• 1 teaspoon honey
• 2 cups all-purpose flour plus more for sprinkling (or up to 2 1/4 cups)
• 1 tablespoon olive oil
• 1 teaspoon kosher or fine sea salt
• 1 cup fresh basil leaves
• 3/4 cup olive oil
• 1/2 cup fresh Italian (flat-leaf) parsley leaves
• 1/2 cup shredded Parmesan cheese
• 1/4 cup pine nuts
• 3 cloves garlic, chopped
• 1/4 cup water
• 1 1/2 teaspoons kosher or fine sea salt
• 1/2 cup from 1 can Muir Glen™ Organic Pizza Sauce
• 8 oz bocconcini (small fresh mozzarella cheese balls), cut in half
• 2 tablespoons shredded Parmesan cheese