Margherita Pizza - Recipes | Pampered Chef US Site

Ingredients

• 1 pkg Pizza Crust Mix
• ½ cup (125 mL) warm water
• 2½ tbsp (37 mL) olive oil or vegetable oil, divided
• Up to 1/3 cup (75 mL) flour
• 2 large plum tomatoes
• 1 tsp (5 mL) salt
• ⅓ cup (75 mL) of your favorite pizza sauce
• 8 oz. (250 g) fresh mozzarella cheese, sliced into ½” (2.5 cm) thick pieces
• Handful of fresh basil
• ½ cup (75 mL) flour for dusting