Tangerine Beef

Ingredients

• 1 pound of flank or skirt steak
• 2 tangerines (or mandarin oranges)
• 3 tbsp soy sauce
• 1 clove garlic, chopped
• 1/2 tsp minced fresh ginger
• 2 scallions, sliced into 1 inch diagonals
• 1 1/2 tbsp of Piquant Post Spicy Tangerine blend
• 1 tsp Piquant Post Chinese Five Spice blend
• 1/4 cup + 1 tbsp cornstarch (for dredge + marinade)
• 1 tbsp brown sugar (optional)
• 1 fresno or jalapeño pepper, seeded & sliced (optional)
• 1/4 cup + 1 tsp canola (or other vegetable) oil (divided)
• Salt to taste (optional)