Tangerine Chicken Stir-Fry Recipe
For a speedy supper, you can't go wrong with a stir-fry. Crisp veggies and a citrus-based sauce make this chicken dish colorful and refreshing!
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Cooking tools:
- Wok
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Spoon
- Can opener
- Colander
Ingredients
- 1/2 cup fresh tangerine or orange juice
- 1/3 cup soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon peanut or canola oil
- 1 1/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 cup ready-to-eat baby-cut carrots, cut lengthwise in half
- 2 cups fresh broccoli florets
- 4 oz whole fresh mushrooms, cut into quarters
- 1 can (8 oz) sliced water chestnuts, drained
- 2 tablespoons water
- 1/4 cup finely chopped fresh cilantro
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