Everything Bagel Babka | Sloane's Table Bake Club
This everything bagel babka is made with my master brioche dough recipe, swirled with cream cheese, and topped with a generous sprinkling of everything bagel seasoning.
Ingredients
- 2.25 tsp Active dry or instant yeast
- 115 g Whole milk
- 15 g Granulated sugar
- 2 Eggs
- 300 g All-purpose flour
- 1/2 tsp Salt
- 85 g Unsalted butter
- 6 oz Whipped cream cheese
- 1 Egg white
- Everything bagel seasoning
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