Chocolate Tahini Babka | Sloane's Table Bake Club

Ingredients

• 2.25 tsp Active dry or instant yeast
• 115 g Whole milk
• 20 g Granulated sugar
• 2 Eggs
• 1 tsp Vanilla
• 300 g All-purpose flour
• 1/2 tsp Salt
• 85 g Unsalted butter
• 35 g Unsalted butter
• 80 g Granulated sugar
• 50 g Bittersweet chocolate
• 75 g Tahini
• 6 g Dutch process cocoa powder
• 35 g Granulated sugar
• 1 tbsp Honey
• 1/4 tsp Cardamom
• 50 g Water