Barbecue-Spiced Potatoes | America's Test Kitchen

Name: Barbecue-Spiced Potatoes | America's Test Kitchen
Total time: 60 min
Ingredients: 3 tablespoons vegetable oil; 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks; 2½ teaspoons kosher salt; 1¼ teaspoons smoked paprika; ½ teaspoon sugar; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon granulated garlic; ½ teaspoon pepper; ¼ teaspoon cayenne pepper

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The term “barbecue” needn't apply solely to meat.

Keywords

Side Dishes
Potatoes

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