Grilled Potato Salad: Smoke & Zest on the BBQ!

Name: Grilled Potato Salad: Smoke & Zest on the BBQ!
Total time: 50 min
Ingredients: 2 lbs (900g) Yukon Gold potatoes, medium size, scrubbed and halved or quartered depending on size; 2 tablespoons (30ml) olive oil; 1 teaspoon (5g) kosher salt; ½ teaspoon (2.5g) black pepper; ½ teaspoon (2.5g) paprika; ½ cup (120ml) mayonnaise; 2 tablespoons (30ml) Dijon mustard; 2 tablespoons (30ml) white wine vinegar; 1 tablespoon (15ml) fresh lemon juice; 2 tablespoons (30ml) finely chopped fresh dill; 2 tablespoons (30ml) finely chopped fresh parsley; 1 small red onion, finely chopped; 2 celery stalks, finely chopped; 1 teaspoon (5g) sugar; ¼ teaspoon (1.25g) cayenne pepper (optional); Salt and pepper to taste

crock.recipes

Smoky potatoes on the grill take this salad to a whole new level! Easy BBQ side, packed with flavour. Forget boring spuds, try this recipe now!

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Ingredients

2 lbs (900g) Yukon Gold potatoes, medium size, scrubbed and halved or quartered depending on size
2 tablespoons (30ml) olive oil
1 teaspoon (5g) kosher salt
½ teaspoon (2.5g) black pepper
½ teaspoon (2.5g) paprika
½ cup (120ml) mayonnaise
2 tablespoons (30ml) Dijon mustard
2 tablespoons (30ml) white wine vinegar
1 tablespoon (15ml) fresh lemon juice
2 tablespoons (30ml) finely chopped fresh dill
2 tablespoons (30ml) finely chopped fresh parsley
1 small red onion, finely chopped
2 celery stalks, finely chopped
1 teaspoon (5g) sugar
¼ teaspoon (1.25g) cayenne pepper (optional)
Salt and pepper to taste