Hot and Spicy Barbecue Potatoes - Kosher.com
As the name implies, these roasted potatoes are hot and spicy. If you prefer milder flavors, only use half the amount of the cayenne pepper and chi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8-10 large red-skinned potatoes, unpeeled and quartered
- 1/4 cup vegetable oil
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon sweet paprika
- 2 teaspoons garlic salt
- 1 teaspoon Gefen Garlic Powder
- 1 teaspoon Gefen Onion Powder
- 2 teaspoons sugar
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