Loaded Potato Skins Recipe
These creamy, cheese jackets are the perfect mid-winter comfort meal. To cut down the cooking time you can pop the potatoes in the microwave until soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Oven
- Microwave
- Kitchen scale
- Fork
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 baking potatoes (about 300g each)
- 4 tbsp soured cream plus more to serve
- 50g cheddar grated
- chopped to make 3 tbsp chives
- 75g pancetta cubed
- green salad to serve
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