Loaded Potato Skins Recipe | olivemagazine

Loaded Potato Skins Recipe | olivemagazine

www.olivemagazine.com

These creamy, cheese jackets are the perfect mid-winter comfort meal. To cut down the cooking time you can pop the potatoes in the microwave until soft.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

Share this recipe:

Ingredients

  • 2 baking potatoes (about 300g each)
  • 4 tbsp soured cream plus more to serve
  • 50g cheddar grated
  • chopped to make 3 tbsp chives
  • 75g pancetta cubed
  • green salad to serve

More Like This