Loaded Potato Skins | Recipe Cart
Loaded Potato Skins: Crispy bacon, melty cheddar, and savory sour cream top baked potatoes in just 50 minutes! Perfect for a comforting meal.
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Ingredients
- 4 small russet potatoes (1 3/4 to 2 pounds total)
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
- 3 ounces sharp cheddar cheese, shredded (about 3/4 cup)
- 2 medium scallions
- 4 ounces thick-cut or regular bacon (3 to 4 slices)
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1/3 cup sour cream
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