Creamy Spinach Tahini Dip | Natalie Cooks

Creamy Spinach Tahini Dip | Natalie Cooks

nataliecooks.com

This spinach dip is so easy to make, jam packed with greens, and delightfully salty, creamy and tangy. A whole (1 lb) bag of frozen spinach gets blended up ...

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Ingredients

  • 1 lb frozen spinach ((about 4 ½-5 cups))
  • ½ cup tahini
  • ¼ cup plain Greek yogurt
  • ¼ cup lemon juice
  • 2 tbsp olive oil
  • 1 tsp soy sauce or tamari
  • 3 cloves garlic
  • ½ tsp kosher salt
  • Crumbled feta, (for topping)
  • Crackers, (pita chips, tortilla chips, and/or raw seasonal veggies (for serving))

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