Creamy Spinach Tahini Dip | Natalie Cooks
This spinach dip is so easy to make, jam packed with greens, and delightfully salty, creamy and tangy. A whole (1 lb) bag of frozen spinach gets blended up ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Ingredients
- 1 lb frozen spinach ((about 4 ½-5 cups))
- ½ cup tahini
- ¼ cup plain Greek yogurt
- ¼ cup lemon juice
- 2 tbsp olive oil
- 1 tsp soy sauce or tamari
- 3 cloves garlic
- ½ tsp kosher salt
- Crumbled feta, (for topping)
- Crackers, (pita chips, tortilla chips, and/or raw seasonal veggies (for serving))
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