Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ)
Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ) is my taste of home. Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfi
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Cooking tools:
- Clay pot
- Stove
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Steel wool
Ingredients
- 2 lbs catfish (1-inch steaks)
- 2 tablespoons fish sauce
- 1 tablespoon granulated sugar
- 1/2 teaspoon thick soy sauce
- 1 tablespoon vegetable oil
- 1 shallot (mince)
- 3 cloves garlic (mince)
- 1/2 cup coconut soda (optional but recommended)
- 1/2 cup water
- 1/8 teaspoon (pinch) ground black pepper
- 1 green onion (slice thinly)
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