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Vietnamese Braised Fish (Ca Kho To)
Our Vietnamese Braised Fish (Ca Kho To) is a popular South Vietnamese dish with a deliciously caramelized sweet and salty fish served with rice.
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Cooking tools:
- Claypot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Colander
- Paper towel
- Kitchen timer
Ingredients
- 1-1.2kg barramundi cutlets (catfish or oily fish with little bones)
- 8 cloves garlic, minced
- 4 shallots, sliced thinly
- 3 tsp fish sauce
- 1 tsp pepper
- 1 tsp oil
- 1 tsp salt
- 1 tsp dark soy sauce
- 1 cup coconut water
- ¼ cup oil (less if using non-stick pot)
- 3 tbsp raw sugar (or palm sugar)
- 3 stalks spring onions, chopped
- 5-7 bird eyes chillies
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