Savory Vietnamese Braised Fish (Cá Kho Tộ) Recipe
Delight in tender fish infused with savory soy and sweet palm sugar in this authentic Vietnamese Cá Kho Tộ. Perfect for any special occasion or cozy dinner.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vpopwire.com.
Cooking tools:
- Clay pot
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 pounds of fish fillets (catfish or tilapia works well)
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 1/4 cup palm sugar or brown sugar
- 1 cup coconut water or water
- 1 onion, sliced
- 3 cloves garlic, minced
- 2-3 red chili peppers, sliced (adjust to taste)
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cá Kho Tộ Recipe (Vietnamese Caramelized Fish)
fifteen.net
.jpg)
Vietnamese Braised Fish (Ca Kho To)
asianinspirations.com.au
Cá Nục Kho Cà Chua Recipe (Vietnamese Braised Fish & Tomato Sauce)
fifteen.net
Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ)
wellobox.com
Thịt Kho Tộ Recipe (Vietnamese Braised Pork)
fifteen.net
Ca Kho To, Vietnamese Caramelized Fish
frugalgastronomy.com
Ca Kho to (Vietnamese Fish in Caramel Sauce) Recipe
food.com
Ca Kho To Recipe - Cook Your Yummy Cuisine
cookyouryum.com