One-Hour Spanish Chickpea Soup - 6-Qt Pressure Cooker Recipe - Food.com

Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups onions, chopped
• 5 garlic cloves, minced
• 4 ounces spanish chorizo, diced
• 2 1/2 cups water
• 2 1/2 cups reduced-sodium fat-free chicken broth
• 1 1/2 cups dried garbanzo beans or 1 1/2 cups garbanzo beans
• 2 bay leaves
• 6 cups escarole, chopped
• 1 tablespoon sherry wine vinegar
• 3/8 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon crushed red pepper flakes (red pepper flakes)