Spanish-Style Chicken & Chickpea Soup | Swanson® Recipes

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced (about 1 cup)
• 1 medium red bell pepper, diced (about 1 cup)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 medium yellow squash, diced (about 1 cup)
• 1 cup shredded cooked chicken
• 1 cup rinsed drained canned chickpeas (garbanzo beans)
• 4 cups Swanson® Chicken Bone Broth
• 1 cup packed coarsely chopped baby spinach