Rack Of Lamb With Herb And Olive Crust - Dairy Free Recipes

Ingredients

• 118 milliliters breadcrumbs
• 2 Tbsps fresh thyme
• 2 x cloves of garlic, coarsely chopped
• 79 milliliters coarsely chopped olives – kalamata, picholine or Manzanilla
• 2 x racks of lamb (7-8 ribs each, trimmed or frenched)
• 2 Tbsps mayonnaise
• 59 milliliters coarsely chopped parsley
• 1 pinch Pinch of crushed red pepper flakes
• 6 servings salt and pepper