Rack of Lamb with a Mustard and Herb Crust - Gluten Free Recipes

Rack of Lamb with a Mustard and Herb Crust - Gluten Free Recipes

www.fooddiez.com

Rack of Lamb with a Mustard and Herb Crust is a gluten free, dairy free, and primal recipe with 8 servings. One portion of this dish contains about 19g of protein, 50g of fat, and…

View Original

Share this recipe:

Ingredients

  • 79 milliliters Dijon mustard
  • 79 milliliters minced herbs, such as mint, parsley, chives and tarragon
  • 59 milliliters extra-virgin olive oil
  • 8 servings Freshly ground pepper
  • 1 kilograms lamb, ribs scraped clean
  • 2 Tbsps minced rosemary
  • 8 servings Salt

More Like This