Rack of Lamb with Garlic-Herb Crust - Dairy Free Recipes

Rack of Lamb with Garlic-Herb Crust - Dairy Free Recipes

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You can never have too many main course recipes, so give Rack of Lamb with Garlic-Herb Crust a try. This recipe serves 8. One serving contains 375 calories, 35g of protein, and 22g…

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Ingredients

  • 118 milliliters fresh breadcrumbs
  • 2 Tbsps Dijon mustard
  • 59 milliliters minced fresh flat-leaf parsley
  • 1 Tbsp minced fresh rosemary
  • 4 larges garlic cloves, minced
  • 1 kilograms (8-rib) lamb rib roasts each), frenched
  • 2 Tbsps mayonnaise
  • 1 teaspoons pepper
  • 8 servings Garnish: fresh rosemary
  • 1 teaspoons salt
  • 1 teaspoon salt
  • 2 Tbsps vegetable oil

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