Gluten-Free Breakfast Blintzes

Name: Gluten-Free Breakfast Blintzes
Ingredients: 1-1/2 cups fat-free milk -; 3 large eggs -; 2 tablespoons butter, melted -; 2/3 cup gluten-free all-purpose baking flour (without xanthan gum) -; 1/2 teaspoon salt -; Filling: -; 1 cup 2% cottage cheese -; 3 ounces reduced-fat cream cheese -; 2 tablespoons sugar -; 1/4 teaspoon almond extract -; 2-1/4 cups each fresh blueberries and raspberries -; Confectioners' sugar, optional -

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In a small bowl, combine the milk, eggs and butter. Combine the flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour. Coat an 8-in. skillet with cooking spray; heat over...

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