Gluten-Free Breakfast Blintzes Recipe: How to Make It
These cheese-filled, berry-topped blintzes taste just as mouthwatering and special as they look. —Laura Fall-Sutton, Buhl, Idaho
Keywords
- gluten free blintzes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups fat-free milk
- 3 large eggs
- 2 tablespoons butter, melted
- 2/3 cup gluten-free all-purpose baking flour (without xanthan gum)
- 1/2 teaspoon salt
- FILLING:
- 1 cup 2% cottage cheese
- 3 ounces reduced-fat cream cheese
- 2 tablespoons sugar
- 1/4 teaspoon almond extract
- 2-1/4 cups each fresh blueberries and raspberries
- Confectioners' sugar, optional
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