Tofu schnitzel with seasoned potatoes - Recipes | fooby.ch

Ingredients

• 6 tbsp white flour
• 500 g tofu, plain
• 650 g potatoes
• 2 tbsp paprika
• 1 lemons
• 4 tbsp olive oil
• oil
• 100 g breadcrumbs
• 3 sprigs rosemary
• 2 tbsp dried thyme
• 3 tbsp garlic powder
• 1 tbsp smoked paprika
• salt and pepper to taste
• 1 tbsp dried oregano
• 1 pinch salt
• a little pepper
• 1 tsp smoked paprika
• a little sea salt