Berry Kanten Recipe: Jell-o of Champions
Consider kanten the Jell-O of champions: kuzu is the starch of the kuzu plant, is a wonderful thickener and is easy to get in health food stores.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Serving cup
- Refrigerator
- Spoon
Ingredients
- ⅔ cup kuzu
- 2 tablespoons arrowroot
- 4 cups unfiltered apple cider, pomegranate or cranberry juice
- 6 cups mixed frozen berries
- optional: 1/4 cup creme de cassis
- Only if you think it needs it: A little maple syrup. I don't add any.
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