Strawberry Kanten Japanese Jelly Treats
Japanese kanten jelly uses agar powder to form a Jell-O-like texture and is studded with ripe strawberries. Try this super tasty treat!
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Cooking tools:
- Baking dish
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Refrigerator
Ingredients
- 2 cups apple juice
- 2 cups grape juice
- 1 tablespoon agar powder or 2 tablespoons agar flakes (see Tip in recipe intro)
- 14 to 16 fresh strawberries, halved
- Fresh mint (optional)
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