Crispy Gluten-Free Baked Chicken | Willy Street Co-op

Ingredients

• Vegetable oil spray
• 1/4 cup whole almonds
• 1/2 package gluten-free multigrain crackers (about 2.5 ounces)
• 1/2 teaspoon paprika
• 1 large egg
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless, skinless chicken breasts