Crispy Gluten-Free Baked Chicken
Crispy Gluten-Free Baked Chicken | Nutty, flavorful oven-baked chicken with almonds and multigrain crackers. Perfect in just 40 minutes!
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Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting rack
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- Vegetable oil spray
- 1/4 cup whole almonds
- 1/2 package gluten-free multigrain crackers (about 2.5 ounces)
- 1/2 teaspoon paprika
- 1 large egg
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless, skinless chicken breasts
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