Crispy Curried Chicken - Chicken Farmers
Baked crispy chicken with a full-on curry taste in every bite (aka modern shake-and-bake) is a snap to make. Matter of fact, it takes a fraction of the time…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 8 skinless chicken thighs, bone-in or boneless
- 1/2 cup (125 mL) sour cream, not fat free
- 1 tbsp (15 mL) curry paste
- 2 tsp (10 mL) liquid honey, (optional)
- 3/4 cups (175 mL) panko breadcrumbs
- 3/4 cups (175 mL) breadcrumbs, dry, fine
- 3/4 cups (175 mL) unsweetened coconut, shredded
- 1 tbsp (15 mL) curry powder
- 1 tbsp (15 mL) cumin, ground
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