Pumpkin and Chicken Sausage Hash | Reader's Digest Canada

Pumpkin and Chicken Sausage Hash | Reader's Digest Canada

www.readersdigest.ca

"This can be served as a side or as the main dish for breakfast, lunch or dinner. I like to serve it topped with poached or fried eggs for breakfast." —Valerie Donn, Williamsburg, Michigan

Keywords

  • Not Set
View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe:

Ingredients

  • 2 tbsp olive oil
  • 2 cups cubed fresh pumpkin or butternut squash
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup chopped onion
  • 1 package fully cooked apple chicken sausage links or flavor of your choice (cut into 1/2-inch slices, 12 ounces)
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 1 tsp garlic powder
  • 1/4 cup minced fresh parsley

More Like This