Sautéed Potatoes, Mushrooms and Goat Cheese • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• Salt to taste
• 2 lbs red or white potatoes, peeled and cut into 1-inch pieces
• 3 Tbsp. unsalted butter
• 2 Tbsp. olive oil
• 1 jar Rustlin’ Rob’s Marinated Mushrooms, drained
• 2 cloves garlic, minced
• Freshly ground pepper to taste
• ½ cup crumbled fresh goat cheese
• 1 Tbsp. finely chopped fresh basil
• 1 Tbsp. finely chopped fresh chives