Scalloped Potatoes • Rustlin' Rob's Gourmet Texas Foods
Mild and creamy scalloped potatoes with balsamic bourbon flavor, cooked in a slow cooker. Perfect side dish!
Ingredients
- 1 cup sour cream (we used fat free)
- 1 can condensed cream of potato soup
- 1 tbsp Rustlin’ Rob’s Bourbon Worcestershire Sauce
- 2 lbs small red potatoes (I peeled mine but that is optional)
- 1+½ cups shredded cheddar cheese
- ½ tsp paprika
- 3 tbsp chopped fresh chives for topping
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